Wednesday, June 1, 2011

Oops! I really meant to track...

So Memorial Day weekend happened...I didn't all. I drank and ate, and I do believe I made good food choices. Of course that will really be determined at weigh in tomorrow...eep! The good news, I managed to work out on Sunday, and I got back on the wagon yesterday and tracked everything AND went to the gym.

That's what it's about right? Getting back on the wagon every time we stumble as soon as possible. I also did not beat myself up over it. It happens, LIFE happens.  We all go through days, weekends, sometimes (though hopefully not too often) weeks or months where we don't eat exactly like we should, or exercise as much as we'd like, or gain weight.  We have to be willing to forgive ourselves, get up, and start again.  It doesn't matter if it's the first time it's happened or the millionth, you MUST get up each time.

Yesterday was an awesome day. I pre-tracked everything first thing in the morning, I stuck to my menu, went to the gym, and then made an amazing dinner.  Below is the recipe for cheesy baked leeks, which was adapted from Jamie Oliver's "Food Revolution" cookbook.

Preheat Oven to 400 degrees

- Olive oil & 1/2T butter
- 1 large bunch of leeks (I peeled off one layer, cut the white part off, then peeled a few more layers and used some of the light green part, roughly diced)
- 2 garlic cloves, sliced
- leaves off 6 sprigs of fresh thyme (removed from stem)
- pinch of salt & pepper
- Just under 1/2c of Light Cream
- Just under 1/2c of Skim Milk
- 1 cup 50% reduced fat cheddar - split into 1/2c servings (I used Cabot)

1) Put olive oil & butter in pan with garlic. Saute over medium heat just until garlic starts to turn golden brown.
2) Add leeks, thyme, salt and pepper. Turn up heat a bit and saute for 10 minutes or until leeks are tender
3) Remove from heat.
4) Add light cream, milk, & 1/2c cheddar
5) Pour into earthenware pan so leeks are about an inch deep
6) Cover with 1/2c cheddar cheese
7) Bake until top is golden brown and bubbling

Seriously...this was so good. DF even LOVED it and said "you can definitely make that again". I paired it with an herb salad and "fried" chicken.  It was delish!

When trying to get out of a funk of not tracking, I like to try new, healthy recipes.  It really makes me feel like eating well can fit into any lifestyle. That just because I'm watching what I eat doesn't mean I have to eat bland or blah food.  It gives me a little kick back in the right direction.

So, if you struggled this last weekend...what are you doing to hop back on the wagon?

1 comment:

  1. Oh my, these cheesey leeks sound AMAZING! I will definitely be trying this recipe. Thank you from the farm families who own Cabot for your support!